Chayote Sambar

 

Chayote sambar recipe 

Ingredients

Toor dal 

Vegetables (Tomatoes, Carrots, Chayote,  Drumsticks)

Oil,

 mustard Seeds 

Red Chillies, 

Methi Seeds,

 Curry Leaves, 

Hing  

Sambar Powder 

Salt 

Turmeric 

Tamarind Pulp 

water

Cook dal separately 

In a span, added oil to this mustard seeds, cumin, red chillies, methi seeds, curry leaves, Hing, tomatoes sauté and added chayote, sambar powder, salt, turmeric add water 

Once the vegetable is cooked Well

To this, we add  cooked dal, tamarind pulp 

Allow boiling for 10 mins 

Once done we can add coriander leaves if we have mataji 

Ready to offer mataji