Bindi Sambar
Bindi sambarš
Ingredients
Tomato
Bindi
Mustard seeds
Cumin Seeds
Hing
Red Chillies
Salt
Curry leaves
Methi seeds Tamarind
Coriander leaves
Method
Pressure cook dal with turmeric and tomato separately Mataji
In a pan add oil to this mustard seeds, cumin, Hing,1 or 2 red chilies, curry leaves, 1/4th teaspoon of methi seeds fry and
Add bindi fry well
Add tomatoes, sambar powder, salt,sautƩ for few minutes and add water
Once bindi is cooked well we need to add cooked dal, tamarind pulp as per ur taste boil for 5-10 mins
Garish if you coriander leaves Mataji
Ready to offer š




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