Beetroot Kootu

 

Ingredients

Beetroot 

 Chow Chow 

Spinach (any other vegetables you prefer) 

Moong dal 

 Salt

 Turmeric 

 Mustard seeds

 Urad dal 

 Curry Leaves

Masala

Jeera 

Coconut pieces/powder

 Red chilies 

Method 

For vegetables like beetroot, chow chow, spinach, mixed veggies, etc, we make a masala with jeera coconut and red chilies. Grind to a paste. Cook the desired vegetable with half a cup moong dal, you can pressure cook. Add the paste, salt , turmeric Hing and boil, give Tadka with mustard seeds urad dal and curry leaves