Sundakai vathakulambu

 

Red chili 5 to 6 

Pepper 2 spoon

Urad dal 3 spoon

Curry leaves 4

Asoefada 1 pinch

For tadka

 mustard seed

Jeera

Fenugreek seeds

Curry leaves

Put sesame oil put red chili, pepper fry it then add urad dal, curry leaves put Asoefada last  keep it aside and then make a paste

In the meanwhile soak tamarind lemon size in water

In a pan, sesame oil, mustard seed, jeera, fenugreek seeds, curry leaves fry, and then add the soaked tamarind water, salt. Let it book for 5 mins, then add the Grind mixture bring it to boil, put a pinch of jaggery when it comes to boil then add Sundakai, let it boil in low flame for 10 mins.

Offer and have with Pappad🙏🏻🙏🏻🙏🏻