Spinach Artichoke Dip

 

Ingredients

Spinach Artichoke dip -1 Scoop

 Cream Cheese-1 Spoon 

Sour Cream -

Tomatoes 

Artichoke

Spinach 

Parmesan 

 Mozzarella  

Chilli Flakes 

Salt 

Pepper 

Little Sugar

 Italian Herbs 

Spinach artichoke dip- 1 scoop cream cheese, 1 spoon sour cream, some chopped tomatoes, chopped artichoke, chopped spinach, a palmful of Parmesan or mozzarella or both, chili flakes, salt, pepper, a little sugar, Italian herbs

 mix it all and bake

 You can go up to 400 no problem, bake till it forms a light golden crust with melted cheese

You can even broil the last 2-3 min for that crust 

 All the cheese melts and bubbles and it becomes yummy