Recipe for Til Laddu
Til/Sesame:1 cup
Jaggery:1 cup
Dry roast sesame until light brown. Once it gets cool grind it in the mixer( just do only slight grind).
Then add crushed jaggery into the same powdered sesame in the mixer and do 1 more grind.
That's all its ready to make laddus.
Comments
Post a Comment