Sambar

 

Ingredients:

3 cups Dhaniya

2 cups red dried chilies

1 tsp methi seeds

1/3 cup channa dal

1/2 cup Toor dal

1 tbsp urad dal

3 tbsp peppercorns

3 tbsp jeera

1 tsp mustard

1 tsp turmeric, some Hing

Roast dry in a Kadai for a few mins. Just when the aroma of the ingredients unlock, grind to a fine dry powder and store in airtight containers. If grinding in a mixer jar make sure you keep sieving it till you get the finest powder. If you make powder in bulk, store them in the fridge. Refill containers as and when required.