Methi Bhaji Kadhi

 

1 cup dahi -250grams 

2 cups water 

salt 

Ginger& Chilli paste 

Sugar-1spoon 

chickpeas atta -3 tablespoon 

methi leaves 

Boil it everything & add seasoning  add methi leaves, you can add methi kadi or methi Pakoda

for seasoning add jeers, mustard seeds, cumin seeds, methi leaves, curry leaves 

The same way we can make bhindi Kadhi carry Green to over Dana 

Broccoli 🥦mix vegetables pakora kadhi 🌽 corn Pakoda palak Deal Bhaji kadhi tandalja bhaji in abroad we can not find Tadaja bhaji dream stick same way we can make kadhi Hari Hari Gauranga in winter with lots of ginger less chilly lots of Cilantro with jawar Bhakta roti serve to Shri Shri Jagannatha 🙏🏼