Ingredients
Urad Dal -2/3 cup
Quinoa -1Cup
Brown Rice Flour - 1cup
Salt
Method
I tried another healthy idli version
2/3 cup urad dal, 1 cup quinoa, 1 cup brown rice flour.
Rinse and Soak urad dal and quinoa for 6-8 hours.
Blend separately, mix, add rice flour. Ferment and make idllis
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