Fasting Pakoda

 Ingredients

Boiled Potatoes-5

Raw Bananas-3

Ginger-1tsp

Chilli Paste -1tsp

Cumin Powder-1tsp

Black Pepper Powder-1/4tsp

Coriander Leaves - 1tsp

Fasting salt -as per taste 

oil -for fry 

Take potatoes smach it and  keep aside take raw bananas and peel them great them with the grater and mix them in boiled potatoes and mix them both nicely then add ginger & Chilli Paste, add Cumin powder, Black Pepper Powder,  now add freshly washed Coriander leaves, add fasting salt and mix it well with spoon never use hand, our hand/body heat the color of potatoes might change and will also change the taste.

Heat  oil for fry, 

now make the Pakoda's shapes and fry in the oil ... keep the flame in high and don't turn that Pakodas immediately it might break as we don't have used any Ekadashi flour.

It will fry by itself it will take 5-6 mins both sides like other Pakodas it will not burn when we keep in high flame as we did not use any flour so fry till it becomes nice brown color both sides.