Ekadashi Patties

 

Ekadashi patties:

Paneer / sweet potato patties 

• Mash paneer or use crumble the ricotta 

OR boil and mash the sweet potato 

• Cut very small pieces red and green capsicum (bell peppers) & add to above

• Add salt, sugar and black pepper, and cumin powder 

• Add finely chopped coriander 

• Use finely crushed peanut powder to bind 

• Roll and pat into flat patties

• cook on flat pan/non-stick pan till golden brown with only a few drops of oil. (2-3 drops enough per pattie)

Serve with green coriander chutney.