Dal Makhani

 

Dal makhani

Soak a cup of urad dal and handful or rajma overnight 

In the morning pressure cook for 7 to 8 whistles with Haldi and salt

Coarse grind ginger and tomatoes and take ghee in a pan

Add jeera, bay leaf, cloves and Hing, and the tomato paste 

Cook nicely add dry spices and Kasoori methi and let it cook 

Add dal and adjust water and u can add a splash of cream and Dhaniya in the end 🙏🏼🙏🏼