Carrot Soup

 

Recipe:

Ingredients 

Carrot-2

Tomato-1

Cashews -5

Elachi powder-1pinch

Ginger-1 or 2 pieces

Salt as per taste

Pepper as per taste

Ghee- 1/2 tsp

Basil leaves -4-5

Procedure:

Steam cook carrot, tomato, cashews, and Ginger. Once everything is properly steamed cool it and blend it to smooth paste. Reheat this paste with 2 glasses of water or as much water as required for your desired consistency. Now top it with salt, pepper, Elachi powder, and basil leaves and serve hot.