Thin Crust Pizza

 

This was a thin crust. You can make it fully with maida if you prefer but This time I decided to make it with 50 percent maida and 50 percent Aata. For a total of 3 cups of total flour, you can add about 1.5 tsp of yeast. First proof the yeast with Luke warm water and 2 tsp sugar. Once it froths up, add this to the flour, you can use little oil or butter to mix the dough, add water and make a nice dough and let it rest till it doubles. You can add some oregano to the dough for extra flavor too. Make pizza sauce by using crushed tomatoes, season it with 1 full spoon of sugar, a sprinkle of salt, pepper, chili flakes, oregano, and basil, simmer it. Spread the sauce on the pizza, add your toppings and favorite cheeses and bake