Pizza with Bhakar

Ingredients

Raj Giri Atta / Buckwheat Atta / Farali  

Salt 

Tomatoes  Puree

 Italian Herbs

 Chili Flakes 

 Butter

 Cheese 

 Tomato slices

 Zucchini  Grilled 

Bell pepper 

Method:

The base is the Bhakar or roti I make for Ekadashi. Using Ekadashi flour. If you don't have flour then take the same quantity of Rajgira atta, Farali atta, Buckwheat atta. Ads salt knead the flour with water. If you can pat like Bhakar / roti good or just pat on a plastic sheet. Cook on one side flips it. One the flipped side spread tomato sauce ( blend tomatoes and cook with Italian herbs and chili flakes) add salt and a spoon of butter. Spread this on the base then cheeses. Toppings are Tomato slices, zucchini grilled, bell peppers. 

I made this in on a regular Tava/ pan. On flow flame cover with a lid and check for melted cheese. You can do it in the oven as well.