Kothimber in Traditional Way

For Kothimber wadi there are two methods this is the way it is traditionally done.
Wash coriander chop fine add salt turmeric powder green chilies and ginger paste. Add half lemon juice. Add 2 tbsp oil, Mix well. Now add as much as besan atta as can be accommodated in that. Add a pinch of soda. Mix well and make a roll with hands. Steam for 10 minutes. Let cool then you can deep fry or shallow fry or do Tadka as we do for mukhiya