Gulpapadi

Made with whole wheat flour, ghee, nuts, edible gum, jaggery.

Add about 1/4 cup ghee in the thick bottom pan. Add whole wheat flour about 1m.5 roast it on medium flame. Roasting takes a nice amount of time. Roast for about 15 minutes.

Take powdered cardamom 1/4 tsp, 1/4 spoon ginger powder, nutmeg powder a pinch (optional).

Mix well.
Take about 3/4 cup jaggery mix with the roasted flour. Switch off gas mix well then remove it in a pan and set it up. Add dry fruits on top and cut into desired pieces. Done.

This is regular Gulpapdi.
You can make changes like add Almond flour into whole wheat flour.

Additional changes are done in the above recipe :
Add 1/4 cup raw along with whole wheat flour.
Take ghee in a pan add 1/4 cup of edible gum. Let it puff up.
.Crumble it with hand. Mix the flour and jaggery.