Enchiladas

 

Recipe for Enchiladas :

Ingredients & prep work;

Prep work: 

1. Boiled & Mashed black beans with salt

2. Sauté fresh /frozen sweet corn & bell peppers with oil, salt & red chilli flakes 

3. Tomato sauce: Boil tomatoes & blend into pure, In a pan add little oil, tomato purée, salt, sugar, red chilli flakes, basil, oregano. Boil them until it thickens a little bit.

4. Fry the tortillas for a min or make soft pulkas and keep ready 

4. Jalapeños, olives, Mexican cheese blend, whole wheat tortilla/ pulkas

Method:

1. Take tortilla spread some black bean paste, & corn+capsicum mixture.

2. Roll them tightly

3. In a baking tray, apply little oil, place all the tortillas side by side.

4. On top pour tomato sauce, sprinkle cheese, and then add jalapeños, olives, small capsicum cubes.

5. Place them in a preheat oven of350 def for 10 min