Custard Powerd Halwa

INGREDIENTS & PROCESS: ½ CUP CUSTARD POWDER 1 CUP WATER MIX WELL 1+¼ CUP SUGAR 1 CUP WATER MIX & COOK UNTIL SUGAR DISSOLVE BOIL THE MIXTURE FOR 2-3 MIN. 1 TBSP LEMON JUICE
REMOVE THE FOAM
MIX THE CUSTARD MIXTURE
COOK & STIR UNTIL becoming THICKEN 2 TBSP GHEE COOK FOR 2-3 MIN. ½ TSP CARDAMOM POWDER MIX WELL
SPREAD SOME CHOPPED ALMOND POUR THE HALWA MIXTURE COOL DOWN & KEEP IN FRIDGE FOR 30 MIN. REMOVE FROM THE MOULD CUT IN PIECES