Cabbage - Carrot koshimbir
Grate cabbage and carrots as much as you need and take it in a bowl. Add 3-4 tbsp of curd, 2 tbsp peanut powder/ crushed peanuts, cilantro, salt and some sugar. Take oil/ ghee in tadka pan. Add mustard seeds, jeera, hing, green chilly, curry leaves and again some cilantro. Add this tadka to the salad and cover for 2 min. Koshimbir is ready to offer. Good option for summer too
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