Buckwheat Ekadasi Cookies

 

Ekadasi Cookies

- 1 1/2C buckwheat flour

- 2C coconut flour (make at home by grinding up dry coconut until fine ‘flour’)

- 4 t baking soda (sifted)

- 2C butter

- 1 C grated jaggery/muscovardo/coconut sugar

- jam for centre of cookies. 

Bake in oven at 180•C until nicely golden, they burn easily so take care.