Appam With Coconut Milk

Here is the recipe for appam n coconut milk 🙏
Appam
1 cup of raw rice
1 cup of idly rice
3 tablespoon of Urdal
Wash throughly and add 1 teaspoon of fenugreek seeds
Soak all together in the

same bowl for 4 hours
Add 1 small cup of cooked rice into the grinder
Grind well after that add soaked items add water grind to a smooth batter
Transfer to the bowl
Ferment for 12 hours
Once it is done transfer the required quantity to small bowl rest store it in the fridge
add 1/2 teaspoon of salt very little (appam requires less salt than regular dosa batter)
Add water little more than dosa batter consistency
(We can add 1/4th cup of coconut milk and water ) or only water also fine
While we prepare appam we can add pinch of baking soda
Note: Don't mix coconut milk to all the batter it will get spoiled
Done grease the appam pan with some coconut oil and pour the batter don't flip
Close the lid and cook for a few minutes
Until we get bubbles
Ready to offer Mataji 🙏

Coconut milk
Grind the coconut once add water to make small the paste
Boil water add boiled water to it keep it aside for 5 mins
Strain the coconut milk
We can 2nd milk as well
To this add sugar (palm sugar also tastes good )
Cardamom powder mix well
Done mataji