Achari Aloo Gobi

For Achari aloo gobi.
Boil water throughly and switch off-gas. Add cut florets and drop in the boiled water let it stay. Remember gas is switched off.
Now in a pan add oil bay leaf, cumin seeds, add the potato and saute. Cover snd let cook for a minute. Add turmeric and red chilies powder. Also, add green chilies slit if you like a little spicy. The potatoes are half cooked by now. Add 2 spoons of curds and keep mixing so that the curd mixes well without being split up. Add 1/4 spoon of amchur/ dry mango powder and 1/2 spoon of achar masala. Don't add much.
Add cumin powder and little coriander powder. As we add curd the oil starts separating out add the cauliflower florets which are a little tender now because of the hot water. Add salt if needed and the florets. Mix it well so the masala gets coated well. Cover and let cook on medium flame.
Done add fresh coriander to it.