Rice Roti


Rice roti
Boil 1/2 cup water then add 1/2 cup rice flour switch off gas and mix well. Add salt and 1 spoon oil. Keep covered then knead well with water. Pat just like we do jowar or Bajra bhakar. This roti if the Ukad ( steaming of rice flour) is nicely done it puffs up really well. Just like phulka.



Comments

Popular Posts