Ragi Banana Bread

Ingredients

• 1.5 Cups Ragi Flour
• 1 Cups Rolled Oats
• 3/4 Cup Coconut Sugar 3/4 to 1 cup (Adjust as per sweet you need)
• 1/2 Cup Oil
• 1 tsp Baking soda
• 1 tsp Baking powder
• 1/2 tsp Salt
• 1/2 Cup Yogurt Use dairy Free Yogurt for Vegan version
• 1 tsp Vanilla Extract
• 1/4 Cup Walnuts and Sliced Almonds Optional
• 3 Bananas

Instructions

• Preheat the oven to 180 degrees C or 360 degrees F. 
• Prepare the loaf pan by lining it with butter paper and oiling it on all sides or grease with butter.
• In a large bowl, Mix the Ragi, Oats, Baking Powder, Baking soda & Salt together.
• Take another bowl and Mash the Bananas. Add the Coconut sugar, Oil and Yogurt, and whisk.
• Pour the liquid banana mix into the flour mixture. Mix it all well together
• Pour into a loaf Pan. Add walnuts and sliced almonds on top
• Bake for 30-40 minutes till the toothpick inserted comes out clean.
• Cut into Slices and serve

Notes

If you are using jaggery, Make sure the jaggery doesn't have any lumps