Corn Cooriander Soup

Corn Coriander Soup with mixed veggies and sprouts
Heat sufficient water in a pan. Add sweet corns, 1 tomato (finely chopped), 1 green chili, mixed vegetables (here used frozen mixed vegetables), and green moong sprouts to the water. Add ginger, black pepper, and salt too. Boil it all for 10 minutes. After 10 min., add 1 tbsp corn starch paste (mixed with water), finely cut cilantro, 8-9 mint leaves, around 1  tbsp grated skin of green lime (do not grate the white part of lime as it gives bitter taste), red chili flakes and oregano. Boil for 7-8 minutes more. Once cooked well, let it cool for some time and then crush all veggies really well until the right consistency. Boil for 5 more min. Corn and coriander soup with Mixed vegetables and the lemon flavor is ready to offer.