GUJRATI STYLE ADADIYAPAK

 

 

 

HOW TO MAKE GUJRATI STYLE ADADIYAPAK HERE IS FULL RECIPE TRY FOR LORD

 

Ingredients:

 

2 cups, Urad dal flour( black gram flour

2 tbsp Milk

2 tbsp Ghee

For roasting

1 1/2 cup Ghee

1 /4 cup almonds chopped

For sugar syrup:

2 cups Sugar or 1 1/2 as per choice

1 cup Water

1/2 Cardamom Powder

2 tbsps Dry ginger powder

 

INSTRUCTIONS:

 

In a mixing bowl combine, urad dal flour, milk, ghee.Mix well.

Rub flour with palm for 2-3 minutes and keep side for 30 minutes.

Now sieve prepared flour and break lumps with your hands. The texture of sifted flour should be crumbly

Heat the ghee in heavy kadai Add flour mixture.

Continuously stir it on medium flame till the mixture is slightly brown in color.

Meanwhile, combine 1 1/2 cup sugar and water in a pan. Prepare a sugar syrup of 1 string consistency and keep ready.

When flour starts to get brown color, add chopped almonds and dry ginger, cardamom powder. Saute for a few of minutes.

Turn off the flame

Allow the mixture to cool a bit. (Do not cool completely) When mixture is lukewarm, combine it with sugar syrup. Mix well.

Garnish with chopped almonds

Allow it to set for a 4 to 5 hours. Cut into square shape

Serve Supreme Lord with Love