Winter Special Bajra Raab

 

 

Ingredients:

 

2 tsp ghee

1 tsp ajwain seeds

3 tbsp bajra flour / pearl millet flour

1 tbsp jaggery grated,or as per choice

1 tsp dry ginger powder or grated ginger

2 cups water

 

INSTRUCTIONS:

 

Heat ghee in a small pan

Once the ghee is hot, add ajwain seeds and watch them sputter.

Add bajra flour (pearl millet flour) and roast it in ghee for 2-3 minutes.

Add the jaggery, ginger powder and water. Mix very very well to ensure that there are no millet flour lumps and the jaggery is completely dissolved in water.

Bring it to a boil and continue to cook on low heat for another 5 minutes

The raab is ready.

Transfer to bowl and add some chopped almonds serve Lord and on tops. Serve hot.