Ripe Banana Paratha

 

 

 

Ripe banana paratha, 

 

Ingredients:

 

2 ripe bananas

1 Cup whole wheat flour

1Tsp ghee

Water as required to make a soft dough

 

INSTRUCTION:

 

Slice the banana and mash it completely with a potato or fork in a bowl

Add a pin

Into the bowl, add 1 Cup flour

Add little ghee

Next pour water little by little

Crumble the flour and knead till soft dough is formed

Apply ghee and set aside for 15 minutes.

Divide the dough into fist sized balls

Roll into chapathis, dust with flour

Roast chapathis on a hot tawa

Apply ghee and roast on both sides, serve with Lord butter or curry