SALTY AND SWEET MASALA COOKIES RECIPE

 

 

 

INGREDIENTS:

 

Wheat flour 1 1/3 cup

Butter 1 cup or ghee

Cashew 5

Black pepper 1/4 tsp

Cumin 1/2 tsp

Fennalseed 1 tsp

Poppyseed 1 tsp

Redchilli 1

Corn four 2 tbsp

Powder sugar 1/2 cup or as per taste

Salt 1/2 tsp, as per choice

 

METHOD:

 

Heat a pan

Rost the coriander cashew clave black pepper Fennalsee cumin poppyseed gred chillies and until golden brown.

Cool the mixture and grind to a powder. Keep side

In bowl beat the butter and sugar using a whisk or electric mixer until light and fluffy

Add the flour ,corn flour ,now add masala , dry fenugreek,and Beat until a smooth dough forms

Stir in or fold

Shape the dough into a round , rectangular or square log. Chill for atleast an hour.

Preheat your cooker 10 minutes . Line a cookie sheet with parchment. Bake on

for 12 to 15 minutes or edges are golden brown.

On otg Or ovan

Bake at 180 C/ 200