Murmura

 

 

• Ingredients : 
•  
  
• 2 tbsp oil
•  ¼ cup peanut / groundnut
• 2 tbsp roasted split gram dal / Roasted chana dal
•  1 tsp mustard
• 1 dried red chilli (broken)
•  pinch of hing / asafoetida
• few curry leaves
•  ¼ tsp turmeric / haldi
• ½ tsp kashmiri red chilli powder
• 3 cup murmura / puffed rice / churumuri / mandakki
• 1 tsp powdered sugar
•  ¼ tsp salt
• ¾ cup hot sev (optional)
•  
• INSTRUCTIONS :
• 
  
  • Firstly, in a large kadai heat 2 tbsp oil and add ¼ cup peanut.
  • Saute on medium flame till the peanuts turn golden and crunchy.
  • Now add 2 tbsp putani and roast on low flame. set aside.
  • Further add 1 tsp mustard, 1 dried red chilli, a pinch of hing and few curry leaves.
  • Saute and splutter well.
  • Additionally, add ¼ tsp turmeric and ½ tsp chilli powder. saute on low flame.
  • Now add 3 cup murmura and mix gently coating spices well.
  • Turn off the flame and add 1 tsp powdered sugar, ¼ tsp salt and ¾ cup hot sev. mix well.
  • F/inally, cool the spicy murmura completely and store in airtight container for 2 months
•