Thai noodles

  

 

Ingredients :

• 10 oz spaghetti
•  3 tablespoons sesame oil divided
• 1 tablespoon minced ginger
• 1 red bell pepper sliced
• 1 large carrot cut lengthwise
•  1/4 th cup  broccoli  Pieces 
•  1/4th cup cabbage
  
• salt to taste

Sauce

•  1/4 cup peanut butter
•  3 tablespoons soy sauce
• 2 tablespoon honey
• 2 tablespoon water
•  2 tablespoon vinegar
• 1/2 teaspoon red chili flakes
•  1 tablespoon green chili sauce adjust to taste

Garnish

• juice of 1 lime
• 1/4 cup chopped cilantro
• 1-2 teaspoons toasted sesame seeds
• 1/4 cup roasted peanuts optional
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• Instructions :
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  • Cook spaghetti according to instructions on package. Once cooked, drain and add 1 tablespoon sesame oil to it so that it doesn't stick. Set aside.
  • Combine all ingredients under "sauce" in a pan. Put pan on heat and stir till nicely combined. Set aside.
  • In a wok, add 2 tablespoons sesame oil on high heat. Once hot, ginger  Saute for a minute.
  • Add red bell pepper and carrots and cook for 1-2 minutes. Veggies should remain crunchy.
  • Add the prepared peanut butter sauce and cook for 1 more minute.
  • Now add the cooked spaghetti and salt to taste. Mix well so that noodles are well coated with the sauce. Cook for a minute.
  • Add cilantro also add peanuts if using. Squeeze in lime juice, sprinkle sesame seeds and serve.
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