Ragi Vegetable Soup

 

Ingredients

• 2 tbsp Finger Millet Flour / Ragi Pindi
• 1 cup Carrots, Cabbage, Beans chopped
• Salt to taste
• 1/2 tsp Pepper Powder  
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• INSTRUCTIONS :
  
  • Make the Ragi Flour at home, store it in an airtight container for further usage.
  • Boil 2 cups of water, when it comes to the rolling stage, bring it down. In a bowl, take the ragi flour and slowly add the hot water. Blend well. Put it back to heat and bring to boil.
  • Once it's 75% done, add the chopped vegetables and continue boiling to get the vegetables cooked.
  • Finally, add salt and pepper powder for taste.