Biscuit Cake

 

 

 

Ingredients :

 Marie Biscuit (Any biscuit)

    5 tbsp sugar

    1/2 cup milk

    1 tbsp butter

    Dry fruits

Method:

    Crush the Marie biscuits in a mixer and add the contents into a bowl

    Add  milk, sugar, and butter

    Whisk all the contents properly

    Pour the whisked mixture into a baking tray

    Garnish it with almonds and nuts

    Place the tray in the freezer for  25 minutes

    Transfer the contents to the refrigerator section and let them cool.