Badusha

 

Ingredients :

•  
• 1½ cup 250 gm All purpose flour
• ½ tsp sugar
• ½ tsp baking powder
• water as required (¼ cup approx)
•  ¼ cup 50 gm ghee / clarified butter
•  ¼ cup 65 gm curd / yogurt
• oil for deep frying

For sugar syrup:

•  1 cup 250 gm sugar
•  ½ cup water
•  few thread saffron / kesar
• ¼ tsp cardamom powder / elachi powder
•  
• Instructions :
•  
• • Firstly, in a large mixing bowl take 1½ cup maida.
  • Also add ½ tsp sugar, ½ tsp baking powder. combine well.
  • Now add ¼ cup ghee and crumble the mixture.
  • Further add ¼ cup curd and combine well.
  • Additionally add ¼ cup water and start to make dough without kneading.
  • Cover with moist cloth and rest for 15 minutes.
  • After the dough has rested for 15 minutes, slightly knead the dough.
  • Pinch a small ball sized dough and make ball.
  • Make a dent at the centre with the help of thumb.
  • Deep fry in medium hot oil on low flam till the balls turn golden brown and crisp.
  • Drop them into warm sugar syrup immediately.
  • Coat the badhusha with sugar syrup both the sides and soak for 5 minutes.
  • Ready to serve balushahi to lord