Undrallu/kudumulu

 

INGREDIENTS :

• 1 cup Rice Rava/Biyyapu Ravva/Arisi Ravai
• 2.5 cups Water
• 1.5 tsp Cumin Seeds/Jeera
• 2 tbsp Chana Dal
• Salt as needed
• 3 tsp Oil
• 1 tsp Ghee optional
  

  INSTRUCTIONS :
  

  • In a small pressure cooker, heat oil and ghee. Splutter jeera/cumin seeds.
  • Pour the water and set the flame on medium.
  • Add washed and drained chana dal.
  • Once the water comes to a rolling boil, reduce the flame and add salt as needed. Mix well.
  • Next add the rice rava and give it a good stir.
  • Pressure cook on low flame for 1 whistle or 10-15 mins (Even if there is no whistle sound, switch off the flame). Let it sit for 10-15 mins.
  • Once it is warm enough to handle, make roundels.
  • Repeat the process with rest of the prepared mixture.
  • Serve to lord with any spicy chutney, avakaya pickle .