Lauki Kofta Curry

 

 

INGREDIENTS :

For kofta:

• ½ lauki / bottel gourd / sorekayi / curaikkay / sisa
•  ¼ cup besan / gram flour
•  salt to taste
•  ½ tsp turmeric / haldi
•  ½ tsp kashmiri red chilli powder / lal mirch powder
• 2 tbsp corn flour (to coat)
•  ¼ tsp garam masala powder
• oil for deep frying

For tomato paste:

•  2 tsp oil
•  1 tsp ginger-garlic paste
• 2 to mato (finely chopped)
•  10 whole cashews

Other ingredients:

• 2 tsp oil
•  ½ tsp cumin seeds / jeera
•  1 bay leaf / tej patta
•  ½ tsp turmeric / haldi
•  1 tsp kashmiri red chilli powder / lal mirch powder
•  1 tsp coriander powder
• salt to taste
• ¼ cup curd 
•  1 tsp kasuri methi / dry fenugreek leaves
•  ½ tsp garam masala powder
•  1 tsp coriander leaves (finely chopped)
•  
• INSTRUCTIONS :
  

  For kofta preparation:

  • Firstly, peel and grate lauki. add salt squeeze well.
  • Aso add in besan and spices.
  • Mix well and prepare kofta.
  • Coat with corn flour and deep fry.
  • Drain and keep aside.

  lauki kofta preparation recipe:

  • Firstly, heat oil and add in cumin and bay leaf.
  • Further add turmeric and chilli powder.
  • Add in prepared tomato paste and saute well.
  • Additionally, add in coriander powder and salt.
  • Add in leftover lauki water and curd.
  • Mix well and boil.
  • Add kasuri methi and garam masala powder.
  • Transfer the gravy to a serving bowl and place lauki.
  • Finally, garnish with coriander and Ready to offer
    10. Serve lauki kofta curry with roti.