Bottle Gourd Subji

 

 

Ingredient : 

Bottle Gourd
• Coriander powder - 1/2 tea spoon.
• Water - as required.
• Coconut powder (optional) - 1 tea spoon.
• Oil - as required.
• Ginger paste - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Turmeric powder - pinch.
• Green chillies (chopped) - 4 number.
• Urad dal - 1 tea spoon.
• Sesame seeds - 2 tablespoons.
• Bottle gourd (cut into small pieces) - 1 cup.
• Salt - to taste.
 

Method:

    Dry roast sesame seed till golden brown in color then add coconut powder(optional) and grind into a coarse powder.
    Take a pan heat oil, add urad dal, saute it.
    Then  add turmeric, ginger pieces, green chilies, curry leaves saute it.
    In the same pan, add small pieces of bottle gourd, salt and mix well add some water and close it with a lid, or (you can boil bottle gourd before )
    Cook the bottle gourd till it is 80% done then add the sesame seeds powder, coriander powder saute it again and cook for another 3-4 minutes.