Panner Paratha

 

 

 

INGREDIENTS :

• 2 cups crumbled paneer / cottage cheese (homemade paneer)
•  ½ tsp kashmiri chilli powder
• ¼ tsp garam Masala
• salt to taste
• 1 inch ginger (grated)
•  fistful coriander leaves (finely chopped)
•  ½ tsp aamchur powder / dry mango powder

for chapathi / paratha dough:

•  1 cup whole wheat flour / atta
•  salt to taste
• 1 tsp oil or ghee
•  water as required for kneading
•  ¼ cup wheat flour for dusting

for roasting parata:

•  ghee or oil as required
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• INSTRUCTIONS :
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  paneer stuffing recipe:

  • Firstly, in a small mixing bowl take crumbled paneer.
  • Furthermore, add chilli powder, garam masala, aamchur powder and salt.
  • Also add ginger and coriander leaves.
  • Give a good mix and keep aside.

  chapathi / paratha dough recipe:

  • Firstly, in a large mixing bowl, take wheat flour add salt.
  • Add water and knead the dough for 5 minutes.
  • Furthermore, grease the dough with a tsp of oil and rest for atleast 20 minutes.

  assembling and rolling paneer paratha recipe:

  • Firstly, pinch a medium sized ball dough, roll about 5 inches in diameter.
  • Place the prepared stuffing in the center.
  • Take the edge and start pleating bringing to center.
  • And press the pleats from center.
  • Furthermore, sprinkle some flour and roll to of a chapati size.

  roasting paneer parata recipe:

  • Firstly, on a hot tava place the rolled paratha and cook both sides.
  • Also add oil / ghee and press slightly.
  • Finally, serve hot paneer parathas  to Lord with  Yogurt , sauce, raita or pickle.