Green Moong Dal Dosa/Pesarattu

 

 

 

 INGREDIENTS :

• 1 cup moong dal / hesaru kaal
• 2 tbsp chana dal
• water as required (to soak)
• 1 tbsp rice flour
• salt to taste

Other ingredients:

•  7 tsp oil (for roasting 7 dosa)
• 1 inch ginger (finely chopped)
• 1 green chilli (finely chopped)
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• INSTRUCTIONS 
  
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  • Firstly, in a large mixing bowl soak moong dal and chana dal for atleast 4 - 8 hours.
  • Further, drain off the water and blend to smooth batter. add water if required.
  • Transfer to a large bowl.
  • Add rice flour to get the extra crispiness.
  • Also add salt to taste.
  • Mix the batter well and get to dosa batter consistency. add water if required.
  • Further pour a ladleful of the batter on a hot griddle.
  • Spread it in a circular motion thin circle.
  • Also smear a little finely chopped  jeera, ginger - chili and oil over the pessarattu.
  • If the dosa is not cooked from top, flip and cook both sides of dosa.
  • now mark triangle over dosa to fold in triangle shape/Oval shape
    
  • Slowly remove the dosa from ends.
  • And fold to triangle or shape of your choice.
  • Finally, serve pessarattu with hot uppitu, allam chutney or coconut chutney to Lord
    
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