Besara

 

Ingredients

• Raw banana- 1 no

  Pumpkin- 1/2 cup

  Brinjal- 1 no small

  Yam- 1 cup

  Radish- 1 no

  Amaranth leaves- 1 bunch

  Grated coconut- 5 tbsp

  Turmeric powder- 1 tsp

  Salt as per taste

• For paste
  

  Mustard seeds- 1 tbsp

  Fennel seeds- 1/2 tsp

  Red chilli- 4 nos

  Ginger- 1 inch

• For tempering (tadka)
  

  Ghee- 2 tsp
  

   Black Mustard seeds -1/2Tsp

  Cumin seeds - 1Tsp

  Uraddal-1/2Tsp

  fennel Seeds -1/2Tsp

  Fenugreel seeds -1/2 tsp
  

  A pinch of hing

  Dry red chillies

  INSTRUCTIONS : 

  First wash and cut all the vegetables in small sizes.

  Take the cut vegetables in a bowl and add turmeric powder and salt. And boil them in water.

  Then make a fine paste of mustard seeds, fennel seeds, dry red chillies and ginger.

  When vegetables are semi cooked add the paste into it and let it boil for 5 minutes.

  Then add Amaranth leaves into them and cook again for 5 – 10 minutes till vegetables and saag gets cooked properly.

  Add a pinch of sugar.

   Now for tempering, heat ghee in a pan. Add panch phoran, red chillies and hing. When it crackles add the boiled vegetables. Then mix everything properly and cook it for 3 – 4 minutes.

  Now add grated coconut and nadi (badi) for enhanced look and taste.