Pirandai thuvayalIngredients:
Pirandai
Ulundhu
Yellu
Dry chilli
Imily/puli
Perungayam
Method:
Peel the edges of pirandai and fry it in gingily oil and all other ingredients too.
Let it cool and grind it in the mixer. Offer it to our lordships and have the prasadham with dosa idly or mix it with rice🙏🙏.
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