Saatvik cooking and perfect recipes for the best Krishna prasadam
Ingredients:
PirandaiUlundhuYelluDry chilliImily/puliPerungayam
Method:Peel the edges of pirandai and fry it in gingily oil and all other ingredients too.Let it cool and grind it in the mixer. Offer it to our lordships and have the prasadham with dosa idly or mix it with rice🙏🙏.
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