Rajagra thepla

 

 INGREDIENTS :

 Rajgira Flour 2 cups + for dusting 

Rock salt  to taste 

Ginger grated 1 inch piece 

Green Chillies chopped 2 

Potatoes boiled and mashed 2 medium 

Yogurt 2 tablespoons 

Ghee 3 tablespoons + for shallow frying 

Freshly chopped coriander leaves 2 tablespoons 

 

INSTRUCTIONS :

Place Ragjira atta in a bowl. Mix in rock salt, ginger,  and green chillies.

Add mashed potatoes, yogurt, 3 tablespoons of ghee and chopped coriander leaves. Knead into a semi soft dough using water as required. Cover and set dough aside for half an hour.

Divide into ten to twelve portions. Roll into balls. Dust with Rajgira atta and pat into a diskette on a dusted surface.

Heat a tawa. Cook theplas on two sides and shallow fry using ghee as required.

Serve hot with yogurt to Lord.