Paneer Frankie with Palak Roti

 

INGREDIENTS :

For the palak paratha

1 cup  Whole Wheat Flour
1/2 cup  Spinach Leaves (Palak)pureed
1 Green Chilli, finely chopped
1/2 teaspoon  Cumin Powder (Jeera)
Salt to taste
Oil,  for kneading

Stuffing :

• 2 tsp oil
• ▢½ capsicum 
• ▢2 potatoes 
• ▢¾ cup paneer/cottage cheese 
• ▢1 tsp Kashmiri chili powder / Lal Mirch powder
• ▢½ tsp garam masala powder
• ▢½ tsp chaat masala
• ▢salt to taste

• ▢2 tsp butter
• ▢
• ▢6 tsp tomato sauce
• ▢1/2 cup lettuce 
• ▢1 carrot 
• ▢3 tsp green chutney
• 
  

INSTRUCTIONS :

Palak Roti 

Prepare a dough with palak puree.

Further pinch a medium-sized ball of dough, roll, and flatten it.

Also, dust with some wheat flour.

Roll it in a thin circle like chapati or paratha.

Now on a hot Tawa place the rolled paratha and cook for a minute.

When the base is partly cooked, flip and cook.

Also, brush oil/ghee and press slightly.

 Panner Frankie 

• Firstly, In a Pan, saute capsicum for 2-3 minutes in some oil.
• Further, add boiled potato, carrots & paneer.
• Add chili powder, garam masala powder, chaat masala and salt.
• Mix well and prepare. keep aside.
• now, add butter onto the Tawa and roast spinach chapati or wraps until they warm up.
• Now place the roasted chapati or wrap on a flat surface.
• Spread a generous amount of tomato sauce.
• Further, place the spread stuffing of vegetables in the center.
• Apply green chutney.
• Now fold the bottom up.
• Also slowly, fold both sides one after another.
• we can cut them in half for 2 pieces
• Roll into aluminum foil or butter paper covering the Frankie.
• Finally, veg Frankie or kathi roll is ready to serve to Lord with tomato sauce.