Sabudana Kheer

 

• Ingredients: 
• 1-liter Full cream milk
• ▢½ cup Sabudana
• ▢15-20 strands Kesar
• ▢½ tsp Cardamom powder
• ▢¼ cup Sugar

Instructions : 

• Wash and soak Sabudane in ½ cup water for 4-5 hours.
• Heat milk in a heavy bottom pan.
• When the milk comes to a boil, add the soaked Sabudana and saffron strands.
• Simmer the heat and let the kheer cook till it gets thick and the Sabudane are cooked. ( approx 40-60 minutes )
• Keep stirring in between.
• Add the sugar and cardamom powder and mix well.
• Garnish with pistachios and almond slivers.
• Serve Lord  hot or Chilled
• For Ekadashi, you can skip Nuts