Ekadashi Pizza

 

Ekadashi pizza

Ingredients 

1 cup almond flour

1/4 cup quinoa flour

2 tsp olive oil

Salt, 1/4 cup water

Method :

Make a dough and pat n roll on parchment paper. Bake the crust at 400 f for 10 mins.

Take out the crust and let it cool for 5 mins. Then spread tomato sauce. Add cheese and toppings.

Again bake for 12 mins on 400 F.