Mango Cup Cake
Mango cupcakes recipe:
2 Cups Flour
1 Tsp Baking powder
1 Tsp Baking soda
2 Tbsp Flaxseed powder
2 Tsp cardamom powder
3/4 C sugar
2 cups Mango pulp
4 Tbsp oil
2 Tsp Vanilla essence optional( I prefer)
Mix wet ingredients with sugar, flaxseed & cardamom powder then sieve the flour with baking soda & powder add to wet mixture. Mix all together and place them in a preheated oven at 350 d for 12-14min
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