Methi Tomato Chutney

 Methi Tomato Chutney

Ingredients 

Methi leaves – 2cups 

Tomatoes – 1, medium, 

Coconut – 1 tbsp

Ginger – 1”

Salt to Taste

Oil – 2tsp

Red chillies – 3-5

Gram dhal – 2 tsp

Chana dal -2tsp

Hing – 1/2 tsp.

Jeera-1/2 tsp

Mustard seeds-1/2 tsp

Coriander powder-1tsp

Cumin powder -1tsp

How to make Methi Tomato Chutney

Fry methi leaves first in 2 tsp oil, till they shrink completely and remove to cool.

Add oil and roast red chilies, coconut, gram dal, Hing, mustard seeds, Roast till the coconut turns color. Remove to cool. 

Then add chopped tomatoes, cook till it turns mushy. Add coriander leaves & cumin seeds 

Cool all the roasted ingredients before grinding. Just when grinding, add ginger and add salt along with fried methi leaves.

Sprinkle the required amount of water and grind to a smooth chutney. 

Ready to offer with rice or dosa