Hara Bhara Kebab

 

Hara Bhara Kebab 4th bowl on left plate 

Spinach-2bunches

Jeera-1tsp

ginger-1/2 tsp

green chilli paste -1tsp

capsium-2

green peas-1/2 cup

turmeric -1/2 tsp

salt 

mint leaves-2tsp

coriander leaves -2tsp

boiled poatoes- 4-5

black pepper-1tsb

jeera powder-tsp

garam masala-1tsp

Amchur powder- 1tsp

Rosted besan-3 tsp

2 spinach bunches   cut them, boil and keep them aside to cool down 

In a pan add 2 tsp  Ghee add jeera, ginger paste, green chilli paste, saute for a min then add  capsicum, green peas,  boiled spinach, salt, turmeric cook until moisture   evaporates, cool down the mixture  add coriander leaves, mint leaves and grind everything in a smooth paste 

take that in that other bowl add boiled potatoes, black pepper, jeera powder, garam masala, Amchur powder, salt, Roasted besan, mix everything and apply oil to palm make like kebab and cashew nuts on top  

In pan take oil  for shallow fry  , fry both sides and Kebab's are ready to offer