GlutenFree Cake
2 Cups Buckwheat Flour
2 Cups Applesauce
2 Tsp Baking Soda
1 cup Sugar
1/2 cup Coconut Yogurt
1/2 Cup Melted Coconut Oil
Bake at 180c/ Approx 20-25 min
We Can use butter in place of Coconut oil and in the place of Coconut Yogurt we can use Normal Yogurt
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